The Cocoa Craze

Jacqueline Nelms, '26

Lead Food Writer

Hot cocoa is a cozy and delicious treat, especially during the colder months. There is an abundance of new and unique hot cocoa recipes to try. When it comes to additives, you can get creative with your hot chocolate by adding marshmallows, whipped cream, chocolate shavings, or a splash of caramel. These extras can give your hot cocoa a burst of flavor and make it extra indulgent.

There are various options available, depending on your taste preferences. Here are a couple of fan favorites:

Classic Hot Cocoa: This is the traditional version made with cocoa powder, sugar, milk, and sometimes a touch of vanilla extract. It's simple, comforting, and perfect for when you need to feel at home.

Dark Chocolate Hot Cocoa: If you're a fan of rich and deep flavors, dark chocolate hot cocoa may be for you. Combine milk, sugar, and dutch cocoa (increasing the amount from the Classic Hot Cocoa) for a more bittersweet and decadent taste.

White Hot Cocoa: White hot cocoa is a creamy and sweet alternative to the classic version. Substitute white chocolate instead of cocoa powder, giving it a smooth and velvety texture. The milder flavor and greater sweetness is perfect for sweet tooths.

Peppermint Hot Cocoa: Perfect for the holiday season, peppermint hot cocoa combines the flavors of chocolate and refreshing peppermint. An easy way of  making Peppermint Hot Cocoa is adding a dash of peppermint extract to the Classic Hot Cocoa recipe.

Spiced Hot Cocoa: For those who love a little kick, spiced hot cocoa is a fantastic choice. It is made by adding cinnamon, nutmeg, or even a pinch of cayenne pepper to give your hot cocoa a warm and exciting twist.

Orange Hot Cocoa: If you want to branch out but are not a fan of spice, try orange hot cocoa! By adding a few orange peels to the milk as it warms you produce an interesting, tasty drink.

Making hot cocoa is a very simple and easy process that can lift your spirits this winter! The perfect serving size for each of these recipes is 1 cup of milk, 2 tablespoons of sugar, 2 tablespoons of cocoa powder (3 for dark chocolate), a small splash of vanilla and a pinch of salt.